This peach iced tea tastes like a Southern summer afternoon. Ripe peaches are simmered into a quick syrup, then stirred into brewed black tea with a little lemon.
It takes ten minutes of active time and two hours to chill. You control the sweetness, so it is far lighter than store bought tea.
Why you'll love this Peach Iced Tea
Real peaches, no powder
Lightly sweetened
Perfect for a crowd
Make ahead friendly
Can I use frozen peaches?
Yes. Frozen peaches work very well and are often picked at peak ripeness. Simmer them a few minutes longer than fresh.
Ripe fresh peaches give the most aroma, so use them when they are in season.
Ingredients for Peach Iced Tea
- 6 cups water
- 4 black tea bags
- 3 ripe peaches, pitted and sliced
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- Ice cubes and extra peach slices, for serving
Full steps are in the recipe card below.
How to make Peach Iced Tea
- 1
Brew the tea
Bring 4 cups of the water to a boil, add the tea bags and steep for 5 minutes. Remove the bags.
- 2
Simmer the peaches
In a small pot simmer two of the peaches with 1 cup of water and the honey for 8 minutes until soft.
- 3
Mash and strain
Mash the peaches and strain the syrup into the tea.
- 4
Add lemon
Stir in the lemon juice and the remaining water.
- 5
Chill
Refrigerate for at least 2 hours.
- 6
Serve
Pour over ice with fresh peach slices.
Tips for the best Peach Iced Tea
- Do not steep the tea for more than 5 minutes to avoid bitterness.
- Add the lemon at the end so the tea stays clear.
- Slice the last peach and keep it for serving.
Easy variations
Green tea
Use green tea instead of black tea.
Mint
Add fresh mint to the pitcher.
Ginger
Add a slice of ginger to the syrup.
Sparkling
Top each glass with sparkling water.
How to store Peach Iced Tea
- Keep in the fridge for up to 3 days.
- Add fresh peach slices when serving.
Peach Iced Tea
Peach iced tea with fresh peaches, black tea and a splash of lemon. Lightly sweetened with honey. Ready after 2 hours of chilling.
Ingredients
Equipment: Medium pot, large pitcher and a strainer
Instructions
- Brew the teaBring 4 cups of the water to a boil, add the tea bags and steep for 5 minutes. Remove the bags.
- Simmer the peachesIn a small pot simmer two of the peaches with 1 cup of water and the honey for 8 minutes until soft.
- Mash and strainMash the peaches and strain the syrup into the tea.
- Add lemonStir in the lemon juice and the remaining water.
- ChillRefrigerate for at least 2 hours.
- ServePour over ice with fresh peach slices.
Notes
- Use decaf tea bags if you prefer to avoid caffeine.
- Taste before chilling and add more honey if needed.
Yield: 6 servings. Nutrition is an estimate of about 45 calories per serving and will vary with your ingredients.
Frequently asked questions
Can I use canned peaches?
Use peaches in juice with no added sugar and drain them first.
Does it contain caffeine?
Yes, from black tea. Use decaf tea bags to avoid it.
How can I make it sweeter?
Add honey a teaspoon at a time and taste.
Explore more in Drinks or browse American Inspired drinks.
