Cinnamon vanilla oat milk is a warm hug in a mug. Creamy oat milk is gently heated with cinnamon, vanilla, a little maple syrup and the smallest pinch of nutmeg, then whisked until lightly frothy.
It tastes like a cinnamon roll you can sip, but it is ready in about seven minutes and contains no coffee, so it is perfect for slow mornings, cold afternoons or a calm evening on the couch.
Why you'll love this Cinnamon Vanilla Oat Milk
Ready in about 7 minutes in one saucepan
Creamy and naturally dairy free
Lightly sweet with real maple syrup
Coffee free, so it works any time of day
What makes this drink so cozy?
Oat milk has a naturally sweet, rounded flavor that turns silky when warmed. Cinnamon and vanilla push it in a bakery direction, while a tiny pinch of salt makes every flavor taste fuller.
The final whisk is what makes it feel like a café drink. Thirty seconds of vigorous whisking creates a soft layer of foam with no special equipment.
Ingredients for Cinnamon Vanilla Oat Milk
- 2 cups unsweetened oat milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 to 2 teaspoons pure maple syrup, to taste
- Small pinch of ground nutmeg
- Tiny pinch of salt
- 2 cinnamon sticks, for serving (optional)
Full steps are in the recipe card below.
How to make Cinnamon Vanilla Oat Milk
- 1
Warm the milk
Pour the oat milk into a small saucepan over medium low heat.
- 2
Add the flavor
Add the cinnamon, vanilla, maple syrup, nutmeg and salt and whisk to combine.
- 3
Heat gently
Heat for 4 to 5 minutes, whisking now and then. Do not let it reach a full boil.
- 4
Taste
Taste and add a little more maple syrup if you like it sweeter.
- 5
Froth and serve
Whisk vigorously for 20 to 30 seconds to create a light foam. Pour into two mugs, dust with cinnamon and serve right away.
Tips for the best Cinnamon Vanilla Oat Milk
- Start with less maple syrup and adjust at the end.
- Use only a pinch of nutmeg so it does not overpower the cinnamon.
- Warm your mugs with hot water first to keep the drink hot longer.
Easy variations
Gingerbread
Add a small pinch of ground ginger.
Hot chocolate style
Whisk in 1 teaspoon unsweetened cocoa powder.
Latte
Add a shot of espresso to each mug.
Any milk
Almond, soy or dairy milk all work, with a slightly different texture.
How to store Cinnamon Vanilla Oat Milk
- Refrigerate leftovers in a covered container for up to 2 days.
- Whisk before reheating since the cinnamon settles.
- Reheat over low heat and add a splash of fresh oat milk if it thickened.
Cinnamon Vanilla Oat Milk
Warm cinnamon vanilla oat milk made in 7 minutes with oat milk, cinnamon, vanilla, maple syrup and a pinch of nutmeg. Creamy, cozy and coffee free.
Ingredients
Equipment: Small saucepan, whisk or handheld frother, 2 mugs
Instructions
- Warm the milkPour the oat milk into a small saucepan over medium low heat.
- Add the flavorAdd the cinnamon, vanilla, maple syrup, nutmeg and salt and whisk to combine.
- Heat gentlyHeat for 4 to 5 minutes, whisking now and then. Do not let it reach a full boil.
- TasteTaste and add a little more maple syrup if you like it sweeter.
- Froth and serveWhisk vigorously for 20 to 30 seconds to create a light foam. Pour into two mugs, dust with cinnamon and serve right away.
Notes
- Keep the heat gentle. Boiling can make oat milk thick and slightly slimy.
- Serve immediately while it is still frothy.
Yield: 2 servings. Nutrition is an estimate of about 130 calories per serving and will vary with your ingredients.
Frequently asked questions
Does it contain coffee?
No. It is coffee free unless you add espresso.
Can I skip the maple syrup?
Yes. Leave it unsweetened or use your favorite sweetener.
Can I use another milk?
Yes, although flavor and texture will change slightly.
Is cinnamon safe every day?
In normal food amounts it is generally considered safe. Large amounts of cassia cinnamon contain coumarin, so enjoy it in moderation.
Explore more in Seasonal Drinks & Treats or browse American Inspired drinks.
