This hibiscus mint iced tea is ruby red, tart and incredibly refreshing. Dried hibiscus flowers steep into a deep, cranberry like tea that tastes great over ice with fresh mint.
It takes five minutes of work and two hours to chill. It is caffeine free and easy to make in a big batch.
Why you'll love this Hibiscus Mint Iced Tea
Gorgeous ruby red color
Caffeine free
Tart and refreshing
Make ahead friendly
What does hibiscus tea taste like?
Hibiscus is tart and fruity, a bit like cranberry. On its own it can taste sharp, so a little honey and mint balance it.
Use food grade dried hibiscus flowers sold for tea. They are widely used across West Africa and the Caribbean for refreshing drinks.
Ingredients for Hibiscus Mint Iced Tea
- 6 cups water
- ½ cup dried hibiscus flowers
- 10 fresh mint leaves
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- Ice cubes and lime wheels, for serving
Full steps are in the recipe card below.
How to make Hibiscus Mint Iced Tea
- 1
Boil the water
Bring the water to a boil in a medium pot.
- 2
Steep the hibiscus
Remove from the heat, add the hibiscus and steep for 10 minutes.
- 3
Strain
Strain into a pitcher.
- 4
Sweeten
Stir in the honey while the tea is warm, then add the lime juice.
- 5
Add mint and chill
Add the mint and refrigerate for at least 2 hours.
- 6
Serve
Pour over ice and garnish with lime.
Tips for the best Hibiscus Mint Iced Tea
- Do not steep longer than 10 minutes or it can turn very tart.
- Add honey while warm so it dissolves.
- Press the mint gently before adding.
Easy variations
Ginger
Add a slice of fresh ginger while steeping.
Orange
Add orange slices.
Sparkling
Top with sparkling water.
Berry
Add a handful of raspberries.
How to store Hibiscus Mint Iced Tea
- Keep in the fridge for up to 4 days.
- Remove the mint after a day for a cleaner flavor.
Hibiscus Mint Iced Tea
Hibiscus mint iced tea with dried hibiscus, fresh mint and a little lime. Ruby red, tart and lightly sweet. Ready after 2 hours of chilling.
Ingredients
Equipment: Medium pot, strainer and a large pitcher
Instructions
- Boil the waterBring the water to a boil in a medium pot.
- Steep the hibiscusRemove from the heat, add the hibiscus and steep for 10 minutes.
- StrainStrain into a pitcher.
- SweetenStir in the honey while the tea is warm, then add the lime juice.
- Add mint and chillAdd the mint and refrigerate for at least 2 hours.
- ServePour over ice and garnish with lime.
Notes
- Hibiscus can lower blood pressure, so speak with your doctor if you take blood pressure medication.
- Not recommended during pregnancy without medical advice.
Yield: 6 servings. Nutrition is an estimate of about 20 calories per serving and will vary with your ingredients.
Frequently asked questions
Is hibiscus tea caffeine free?
Yes, it is naturally caffeine free.
Why is it so tart?
Hibiscus is naturally acidic. Add more honey or dilute with water.
Can I use tea bags?
Yes. Use 6 hibiscus tea bags.
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