This beet apple ginger juice is deep ruby red, earthy and naturally sweet. Apple and carrot soften the beet, while ginger and lemon add a bright kick.
You only need a blender and a strainer, and it is ready in ten minutes.
Why you'll love this Beet Apple Ginger Juice
No juicer required
Naturally sweet
Beautiful deep red color
Ready in 10 minutes
Do beets taste too earthy?
Raw beets can taste strongly earthy. Sweet apple and carrot balance that, and lemon cuts through it so the juice tastes bright.
Use a small beet to start. You can add more once you know how much earthiness you like.
Ingredients for Beet Apple Ginger Juice
- 1 medium raw beet, peeled and chopped
- 2 apples, cored and chopped
- 1 carrot, chopped
- 1 inch piece fresh ginger
- 2 tablespoons fresh lemon juice
- 1 cup cold water
Full steps are in the recipe card below.
How to make Beet Apple Ginger Juice
- 1
Prep
Peel and chop the beet, apples and carrot into small pieces.
- 2
Blend
Add everything to a blender and blend until completely smooth.
- 3
Strain
Pour through a fine mesh sieve or nut milk bag, pressing out all the liquid.
- 4
Taste
Add more lemon or water if needed.
- 5
Serve
Pour over ice and drink right away.
Tips for the best Beet Apple Ginger Juice
- Wear gloves if you do not want pink fingers.
- Chop the beet small so your blender can handle it.
- Chill the ingredients first for a colder juice.
Easy variations
Orange
Add a squeezed orange for extra sweetness.
Mint
Add fresh mint for a cooler taste.
Fiber rich
Skip the strainer for a thick smoothie style drink.
Turmeric
Add a small piece of fresh turmeric.
How to store Beet Apple Ginger Juice
- Best fresh. Store in a sealed jar in the fridge for up to 24 hours.
- Shake before drinking since it separates.
Beet Apple Ginger Juice
Beet apple ginger juice made in a blender with lemon and carrot. No juicer needed. Earthy, sweet and ready in 10 minutes.
Ingredients
Equipment: Blender and a fine mesh sieve or nut milk bag
Instructions
- PrepPeel and chop the beet, apples and carrot into small pieces.
- BlendAdd everything to a blender and blend until completely smooth.
- StrainPour through a fine mesh sieve or nut milk bag, pressing out all the liquid.
- TasteAdd more lemon or water if needed.
- ServePour over ice and drink right away.
Notes
- Beets can temporarily turn urine or stool pink. This is harmless.
- Use cooked beets if raw ones are too strong for your blender.
Yield: 2 servings. Nutrition is an estimate of about 90 calories per serving and will vary with your ingredients.
Frequently asked questions
Can I use cooked beets?
Yes. They are softer and milder, so they blend easily.
Does it need a juicer?
No. A regular blender and a strainer work well.
Is it high in sugar?
It contains natural sugar from the fruit and vegetables, so enjoy it in moderation.
Explore more in Detox Drinks or browse American Inspired drinks.
